We have gone all around the world and into our own neighborhood to select the very best ingredients for a memorable stay at The Fan House. These include:
Tapestries by Gobelin
Linens by Anichini
Amenities by Bulgari.
Lamps by Simon Pearce
Animal tracking, snowshoeing, X-C skiing by John Barnes - email kreeves@sover.net.
Handwoven rugs by Michael the weaver
Handcrafted dinners by Sara and Friends
Buffalo mozzarella cheese and yogurt at Star Hill Dairy
Fine flours from King Arthur Flour, Norwich, Vermont
Granola by Quaker Hill in Randolph
Yogurt by Vermont Milk Co.
Barnard General Store, dating to 1832
Fresh and organic produce from the Randolph Farm Stand
Specialty cheeses from the Woodstock Farmers Market
Fresh-water swimming at Silver Lake