We have gone all around the world and into our own neighborhood to select
the very best ingredients for a memorable stay at The Fan House. These
include:

Tapestries by Gobelin

Linens by Anichini

Amenities by Bulgari.

Lamps by Simon Pearce

Animal tracking, snowshoeing, X-C skiing by John Barnes
       - email kreeves@sover.net.

Handwoven rugs by Michael the weaver

Handcrafted dinners by Sara and Friends

Buffalo mozzarella cheese and yogurt at Star Hill Dairy

Fine flours from King Arthur Flour, Norwich, Vermont

Granola by Quaker Hill in Randolph

Yogurt by Vermont Milk Co.

Barnard General Store, dating to 1832

Fresh and organic produce from the Randolph Farm Stand

Specialty cheeses from the Woodstock Farmers Market

Fresh-water swimming at Silver Lake